Boneless breast in a savory and creamy tomato sauce. $16.00
BUTTER CHICKEN
Boneless chicken in a rich tomato and cilantro-infused cream sauce. $16.00
CHICKEN JALFREZZI
Boneless meat surrounded by fresh vegetables in light cream sauce. $14.50
DUCK VINDALOO
Boneless duck in ginger malt-vinegar base with onion, garlic, & coriander. $18.00
LAMB ROGAN JOSH
Boneless lamb in a rich roasted onion & almond sauce. $18.00
LAMB CHOP MASALA
Bone-in lamb chops in a caramelized onion sauce. $20.00
SALMON MASALA
Marinated salmon with tomatoes, onions and a touch of cream. $19.00
An 18% Gratuity will be added to tables of 5 or more adults. Gift Cards are available in any denomination. We offer catering services. Private Rooms and Conference Room available.
